Table Of Content
Paneer (Cottage cheese) marinated with fresh herbs served with grilled onion and salad. Battered and fried mixed vegetables/babycorn, tossed in Indochinese sauce. Battered and fried mixed paneer/gobi, tossed in Indochinese sauce. Boiled eggs and Basmati ricecooked with special Vijayawada sauce.
Biriyani Kabob House
I am definitely giving repeat business to Biryani House, and for you spice heads I'm pretty sure they can give you a run for your money. One of the best tasting restaurants in Lake Stevens, and for my tastes and slim wallet probably the best value as well. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk often served with ice cream. Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce. Rice cooked with gongura, Paneer and our signature biryani masala. An Andhra delicacy Goat cooked with (Red Sorrel) Gongura leaves & spice.
Tandoor Specials
Lamb cubes cooked in a creamy, spiced tomato sauce. Small chunks of boneless lamb slow cooked to tenderness in onion tomato masala gravy. Marinated mutton cubes stir fried with curry leaves, onion, crushed pepper and curry sauce.
Vegetarian Tandoori
Boneless chicken cubes and basmati rice cooked to perfection with the blend of indian spices. “This is for the business,” Karim says, since many of his customers eat plant-based food for religious, environmental, or health reasons. For the most part, however, Biriyani Kabob House relies heavily on meat, a nod to the abundance of livestock in Pakistan, where many dishes are meat-based. Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices. Hot and spicy chicken dish cooked in authentic south indian style using special house spices.
Our top quality food made by our top chef with our own recipe. As Karim recounts, the Mughals brought their food, notably kebab and tandoor ovens, with them. Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor.
Biryani, the rice dish that spans centuries and civilisations - South China Morning Post
Biryani, the rice dish that spans centuries and civilisations.
Posted: Mon, 23 Mar 2020 07:00:00 GMT [source]
Traditional North Indian Dish made from goat simmered in a rich tomato-cream and onion sauce. Traditional North Indian Dish made from lamb simmered in a rich tomato-cream and onion sauce. This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Traditional North Indian Dish made from chicken simmered in a rich tomato-cream and onion sauce. Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream. Aloo matar made by with onion and tomato based sauce and tempered with dried fenugreek leaves and cumin seeds.
Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds. Mutton cooked for a long time in a broth made from traditional spices. Chicken cooked for a long time in a broth made from traditional spices. Cheese cubes marinated deep fried and tossed with house spices and chilli sauce.
Karim won’t divulge what makes his interpretation so fluffy and perfectly balanced, with its savory, aromatic notes and tender, fatty lamb. Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices. This Goan dish is made in coconut, vinegar, red chillies, tomato along with chunks of potato. An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice. The classic Indian dish is made up of chicken, garlic, red chilies, vinegar, and other spices. Balls of potato and paneer cooked in a rich creamy sauce and cashew powder.
We Prepare Food With Love And Care
Minced meat marinated with special herbs and spices and slow-cooked with Basmati rice over a low fire. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Butter chicken biryani is made with aromatic long grain rice, layered with creamy butter chicken gravy, and herbs. A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices. Sweet corn, veggies, chopped onions, tomatoes & green peppers & herbs.
Cauliflower florets marrinated in house spices and deep fried. Indo-Chinese style chicken fried rice tossed with chilies and peppers. Cooked with basmati rice and overstuffed brinjal mixture and Tamarind Leaves, and biryani spices. Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.
Masala chai black tea mixed with milk and some spices , is now popular around the world.. A Hot and Spicy Telugu Style chicken sauteed with fresh ground masalas. Thinly sliced and battered with chick-pea flour and fried till crispy on the outside. Fried cauliflower fritters tossed with soya sauce based gravy. Fried Gobi/veg sauteed with onions, gralic and some spice powders. Refreshing Indian tea with touch of ginger and spices.
Deep fried chicken cooked in special sauce with cashews. Cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Small chunks of goat(with bone) slow cooked to tenderness in onion tomato masala gravy. Peppery goat curry made with green chili, tomatoes, onions homemade masala. Peppery chicken curry made with green chilly, tomatoes, onions homemade masala.
Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with onions and cilantro. Marinated goat and basmati rice cooked to perfection with the blend of indian spices. Boiled egg and basmati rice cooked to perfection with the blend of indian spices.
Fish cooked in a tomato, butter and cream sauce, spices. Lamb cooked in a tomato, butter and cream sauce, spices. Chicken cooked in a tomato, butter and cream sauce, spices. A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. Spicy and tangy fish cooked with traditional indian spices in a red gravy.
Shrimp cooked in light gravy with fresh ground spices. Plump juicy shrimp cooked in a curry made with coconut, spices, and raw mangoes. Goat cooked in light gravy with fresh ground spices. Egg Curry is a spicy onion tomato based Indian curry which goes very well with rice . Leavened white flour, chilli and garlic bread baked from clay oven.
No comments:
Post a Comment